At Lyng Hall school we offer pupils the opportunity to study a Level 1/2 vocation in Hospitality and Catering. Students can gain a level 2
qualification at a pass, merit or distinction level. This course is a GCSE equivalent so has the same standing as a1-9 graded GCSE course.
The course is split into two Units:
Practical work will take place at least once a fortnight and you will be required to supply ingredients for these lessons.
For further information see Mrs Coletta
A level 1/2 Vocation in Hospitality and Catering offers a solid introduction to further study at Catering College. It also offers an insight into food and how it can be cooked, prepared and served – a useful life skill for anyone to achieve!!
Future avenues include jobs such as: chef, waitress, hotel assistant, management within Catering establishment, educator , food stylist to name a